2.16L - 2.4L

  • ROLE
    Offline Marketing Expert

    Mumbai, IN


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Position : Strategic and Offline Marketing

Location - Lower Parel

Department - Marketing

Qualification – Graduate / Post Graduate

Experience – 0-2 years

Reporting to : Director

Work hours : 9 hours a day, 6 days a week

Responsibilities :

The Marketing Executive will work closely with the founding team of GourmetItUp.com, a funded company in the online consumer marketing space, to seek out strategic marketing & communication opportunities that will help us achieve the next level of growth. The work will be highly entrepreneurial in nature, ever changing with strong deadlines and complete ownership of work.

The areas of responsibility will be:

Marketing/Advertising initiatives: Plan and deploy our offline marketing budgets through measurable and effective channels


Marketing Partnerships: Manage existing partnerships & opportunities as well as seek out new ones

Events: Identify and participate in external events as well as plan out larger events ourselves. Channelizing all activities in the best possible light through events, social media, public relations and marketing to give






Drive and determination

Good communication skills, both written and verbal

A creative approach to new campaigns

Good negotiating and interpersonal skills

Strong organisational skills

Commercial awareness, for pricing and analysing data

Good numeracy skills and a knowledge of statistics

A high standard of computer literacy



Free Food & Drinks

Errand boy

Event tickets

Work From Home


WowTables is a culinary platform offering classic table reservations and curates exclusive dining experiences for guests by associating with quality restaurants across India in Mumbai, New Delhi, Bangalore and Pune. WowTables was launched in late 2012 in Mumbai under the name 'GourmetItUp' by Deepa and Kunal Jain. This brainchild of theirs is the first online reservation portal in India to offer curated dining experiences. They are now associated with more than 200 restaurants pan India and are aiming to grow even further this year. The experiences offered range from ongoing curated set menus, chef's tables and off-menu set meals to masterclasses and mixology classes.

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